Terms & Conditions

Enjoy unbeatable value with our Set Lunch specials, crafted with premium ingredients and served fresh daily. Perfect for a quick yet satisfying weekday indulgence in the heart of Singapore.
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Dine-in only
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Not valid on public holidays
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Subject to availability
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All things coffee

Lunch Menu
Dinner Menu
Beverage Menu

Lunch Menu

Chirashi Don – $18
Sushi Rice, Assorted Sashimi, Toppings
Salmon Don – $16
Sushi Rice, Fresh Salmon Sashimi
Uni Ikura Pan – $22
Toasted bread with uni and salmon roe
Sushi Set – $24
Assorted nigiri and sushi rolls
Sashimi Set – $26
Selection of fresh sliced sashimi
Ten Don – $15
Tempura shrimp and veggies over rice
Tempura Set – $20
Mixed tempura with rice and soup
Saba Set – $17
Grilled mackerel with rice and sides
Tori Karaage Set – $14
Japanese fried chicken with rice
Salmon Set – $18
Grilled salmon with rice and soup
Tonkatsu Set – $16
Breaded pork cutlet with rice
Buta Kakuni Don – $19
Braised pork belly over rice
Ebi Don – $16
Fried shrimp cutlets on rice
Wagyu Beef Don – $28
Wagyu beef slices over rice
Tempura Udon / Soba Set – $21
Noodles in broth with tempura on the side

dinner menu

Kanpachi – $7
Amberjack with a clean, mild flavor
Shima Aji – $8
Striped jack with a buttery, delicate taste
Salmon – $6
Fresh salmon with rich, smooth texture
Toro – $12
Fatty tuna belly that melts in your mouth
Hotate (F) – $7
Fresh scallop with a sweet, tender bite
Ama Ebi (F) – $7
Sweet shrimp served raw, soft and juicy
Akami, Chutoro, Otoro – $18
Tuna trio: lean, medium-fat, and premium fatty cuts
Uni, Ikura – $14
Sea urchin and salmon roe with bold, briny flavor
Anago – $6
Sea eel with soft texture and sweet sauce

BEVERAGE MENU

Ebi Tempura Maki – $12
Crispy shrimp tempura roll with cucumber and sweet sauce
Calamansi Maki – $11
Fresh citrus-infused roll with white fish and calamansi zest
Unagi Maki – $14
Grilled eel roll with cucumber and unagi sauce
Salmon Spicy Maki – $12
Spicy salmon roll with creamy sauce and chili oil
Negitoro Uni Maki – $16
Minced fatty tuna and uni roll with scallion and seaweed
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